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Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Why you should start brining your meat—and how

We’ve partnered with Crunchmaster crackers—makers of deliciously baked, snack-ready crackers with a satisfying crunch—to share our favorite party-friendly dip that just so happens to be vegan: Buffalo “chicken” dip. Whether

This easy Fruit Pizza recipe is made with my favorite brown sugar cookie crust, spread with a dreamy cream cheese frosting, and then topped with your favorite combination of fruit!