Home » Recipe Archives » Dessert » Small Batch Crunchy Candied Walnuts These crunchy little devils are dangerous. They’re addictively sweet, rich, crunchy, and nutty. I made this “small batch”

Every week, baking expert Alice Medrich is going rogue on Food52—with shortcuts, hacks, and game-changing recipes. Today: Enjoy a slice of pumpkin pie, minus the crust—because the filling’s the best part,