Over the years we’ve fallen in love with countless pots and pans, for one reason or another. Maybe they have the nicest heft, or the lightest weight, or maybe they

Whether you’re hosting a gaggle of relatives for the holiday or planning a special night for you and your sweetie: Go ahead and bake a ham. As the late Marion

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. For the nights—the many, many

The swoonworthy results and surprising ease of cooking an entire turkey over a wood-infused fire should make you rethink cranking up the oven. Three steps make the method work: Butterflying

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today’s question: How do you deep-fry a turkey?