In New York City, the perfectly ripe supermarket avocado is a veritable myth, complete with an unlikely origin story (California droughts), many a villain with which to contend (Australian real

There’s nothing worse than bland turkey on Thanksgiving. The antidote to blandness? Salt, of course. It seems obvious, but whether you go the route of fancy compound butters and herbs

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: How can you fix an overseasoned

A few years ago, on a whim, I bought some okra from a local farmers market. It was too pristine to pass up, unblemished and deeply green. I ended up

You can prepare a potato in countless ways—from pan-roasting to squashing—but the easiest, by far, is baking. Today, we’re going to cover baked potato basics, answer frequently asked questions, and