In Absolute Best Tests, our writer Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She’s boiled dozens of eggs, seared more Porterhouse steaks

Fall is finally here, which means dropping temperatures; nature preening in shades of gold, orange, and red; and gathering around for the holidays. It also means decorating, and cooking with,

This easy apple crisp (apple crumble) recipe is made with a warm cinnamon apple filling and an irresistible buttery crunchy crumble topping.  Plus this no-fuss version takes less than 20

Every week, baking expert Alice Medrich is going rogue on Food52—with shortcuts, hacks, and game-changing recipes. Today: Enjoy a slice of pumpkin pie, minus the crust—because the filling’s the best part,