Fatty, flavorful, and forgiving, salmon is a fish that can do it all—simultaneously tasting rich and indulgent, as well as nutritious and healthy. Whether it’s grilled, roasted, poached, smoked, or

Dragging open a can of anchovies. Cubing cold, snappy vegetables to toss in a mustard jar vinaigrette. Spooning anything at all onto toast, with pepper and cheese and salt. There’s

Looking for a potato salad—no mayo? This is our latest favorite, thanks to a little secret ingredient… Finally, a potato salad that checks all the boxes. Photo by James Ransom