currently crushing on I howsweeteats.com

Currently Crushing On. – Best Food & Cooking

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currently crushing on I howsweeteats.com

Happy Saturday! Boy oh boy am I glad March is here. I’m basically counting down the days until next week when we turn the clocks ahead and get some more sunshine.

Last night I returned from Dallas after the most fun party for The Pretty Dish! It was so fun and I loved Dallas… even if it was colder there than it was in Pittsburgh. What!

This past week, I shared my February beauty favorites and lifestyle favorites if you want to take a peek. I love doing those so much.

What are you guys up to?! What is new? Hope you have a fantastic weekend! xo

MY OTHER RECIPES

What I’m loving this week:

15 minute brownie cookies. What!

Baja fish tacos are definitely on my menu this week!

These vegan coconut cake has me craving spring.

Strawberry rosemary bacon salad. OMG.

All about cakes today, like this cinnamon swirled king cake!

Miso coconut chicken ramen. So comforting!

I love these cilantro lime shrimp bowls.

Honey sourdough bread with walnuts. Stunning.

Most beautiful thing ever: lemon petal cake. Wow.

The best kale salad! I live for a good classic.

Quick spicy peanut noodles! Into them.

This chicken meatball soup is always a winner.

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