currently crushing on I howsweeteats.com

Currently Crushing On. – Best Food & Cooking

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currently crushing on I howsweeteats.com

Happy Easter weekend! I hope you have a fabulous one, whether you’re celebrating Passover, Easter or just plain old (and wonderful) Saturday.

So much good stuff on the blog this week guys! Tons of you have already made the Easter snack mix. It’s addictive in the best worst way possible. These salted citrus bars are dreamy, this spring nicoise salad is perfectly crunchy and satisfying. And this asparagus croque madame? I can’t even.

Be sure to mention @howsweeteats and tag all your creations on instagram with #howsweeteats this weekend so I can see everything!

xoxo

Everything I’m loving this week:

Dying over this strawberry arugula salad!

Magnolia bakery banana pudding. OMG!

This is awesome: 5 strawberry snack ideas!

Adding this iced golden milk latte to my list.

Simple sesame asparagus is always a fave.

Cutest carrot cupcakes with cream cheese frosting.

Muffaletta deviled eggs. I want them all.

Oh wow. Chicken parmesan lasagna.

This looks so good: the best baked pork tenderloin.

Authentic red enchilada sauce. Gimme.

Loving these passover chocolate chip cookies.

White chocolate raspberry scones. Yum.

Really want to try this creamy avocado dressing.

Strawberry crumbles. Hello favorite!

Ooooh… farmers market egg drop soup.

Instant pot pork shoulder verde. Craving that.

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