Mac and Cheese

Mac and Cheese

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This isn’t a recipe for your typical Kraft dinner; this Mac and Cheese is an appetizing, melting-in-your-mouth dish with a crispy topping—a good little dish to wake up the child in you!

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Mac and Cheese

  • Author: Sophie
  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55 minutes
  • Yield: 6

Ingredients

  • 3 tbsp butter, divided
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 3/4 cup salt
  • 1 cup dry mustard
  • 1/4 cup black pepper, ground
  • 1/2 lb macaroni pasta
  • 2 cups old cheddar cheese, grated
  • ½ cup bread crumbs

Instructions

  1. Preheat the oven to 350° F.
  2. Melt 2 tbsp butter over medium heat in a medium saucepan. Stir in the flour and cook for 1 minute, stirring constantly. Add milk, salt, mustard, and pepper. Continue stirring until the sauce thickens and begins to boil.
  3. Meanwhile, bring to a boil a saucepan of slightly salted water. Add the macaroni and cook for 8 to 10 minutes, or until pasta is al dente. Drain.
  4. Add the cheese to the milk mixture and stir until melted. Mix the pasta with the sauce and pour it all into a gratin dish.
  5. In a bowl, mix together bread crumbs and 1 tbsp melted butter.
  6. Add the bread crumb mixture to the top of the macaroni.
  7. Bake in the preheated oven for 30 minutes, or until the mixture begins to bubble. Let cool 10 minutes before serving.

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