by Jessica on December 28, 2018 7 5 Pulled pork stuffed peppers might be our new favorite dinner!! You guys. These are SO flavorful. Super easy, if you have leftover Read More
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20 L.A. Restaurant Recipes to Cook Now
Many of you know, probably via my Instagram, I’ve moved from San Francisco to Los Angeles. I’m loving it. Although, being lost most of the time (especially driving) is a Read More
Chocolate Pistachio Shortbread – Chocolate Pistachio Shortbread Recipe
by Jessica on December 21, 2018 13 7 Right now the way to my heart is chocolate pistachio shortbread. Look at those melty puddles! That flaky salt! Those crunchy pistachios! Read More
December Coffee Date – Best Food & Cooking
It’s December! Here I am, coffee in hand, eating my favorite homemade cinnamon rolls with lumpy frosting that I’m suddenly feeling a little self conscious about (how did it get Read More
Satsuma Cocktail – How to Make a Satsuma Fizz Cocktail
by Jessica on December 20, 2018 9 7 A satsuma cocktail means only one thing. It really is the most wonderful time of the year. It’s citrus season! Not only Read More
Breakfast Strata – Make Ahead Pepperoni Roll Breakfast Strata
by Jessica on December 19, 2018 22 8 I have finally joined the breakfast strata club! This isn’t just any breakfast strata though. It’s a PEPPERONI ROLL breakfast strata. I Read More
Tuesday Things. – How Sweet Eats
by Jessica on December 18, 2018 10 5 1. We went to a Polar Express party this past weekend and it was SO much fun. I want to make it Read More
Take Out Fake Out Recipes for Busy Nights
Take out food is so tempting because it’s fast, easy, and usually very satisfying (the most comforting of all comfort food). But it can also be a budget killer. So, Read More
Samoosa Wreath – the most delicious edible wreath!
My Samoosa Wreath is my version of a Christmas must-have. The samoosa wreath is crunchy and sweet, yet it can easily replace a cheese course on Christmas eve or even Read More
