The Most Important Chef of Our Time, According to a Bon Appétit Editor

The Most Important Chef of Our Time, According to a Bon Appétit Editor

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Andrew Knowlton, Editor-at-Large (and former Restaurant Editor) of Bon Appétit and host of Netflix’s The Final Table, knows a thing about cookbooks—his collection is several hundred books deep, and that’s after Marie Kondo-ing the heck out of it. We’ve added two more titles to his collection: The Noma Guide to Fermentation and Shaya, by two illustrious and talented restaurant chefs. Which title will spark the most joy?

Read the full judgment here.

Got questions? We have answers.
What is the Piglet?
Which books are in the running?
How do I catch up on judgments?
Is there a handy bracket for me to follow along with?



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